- LEVEL 6 design. work needs to be at the level that its ready to be shifted into context. Eg. design being applied to other products like shop window etc. not jus sticking your design on it but really consider how it works visually. All work that you are producing should be designed so that its ready to be printed. its the little elements that turn your work into a more professional level
- CONSISTENCY- eg. format, colour , simplifying it
- just need to apply what you already have there to LOADS of different variations
- get 4 done and exhaust all possibilities before moving on.
- how do people find out about your product
- TIME PLAN- DEADLINE
Some personal feedback
- the problem with your work at the moment is sticking to an A format- play around with format while you still can be creative with it ( not live brief)
- for the event posters for FAT HIPPIE- have 5 for range
- Have more fun with the illustrations - stacks of food.
- think about the in store promotional stuff eg. posters for events, posters for food delivery- HOW DO THEY LINK ??
- tie the design side together as well by having the in store promotional stuff one colour and events another eg. same colour scheme but use one as background and the same one as something else on another product
- APPLY LOGIC to things- multiples of our design
- FOR PIE BRIEF: think about gastro pub as a basis for where your product will be delivered and distributed. deliverables will be ANYTHING that comes with the pub. eg. beer mats, plate mats, plates, posters,
- BEFORE YOU DO ANYTHING
- whats the content about-what are you trying to say ?
- whats the concept
- what are you deliverables? DEFINE
LIST ALL YOUR DELIVERABLES THAT YOU CAN DO. THAT YOU WILL DO.
THINK ABOUT FORMAT AND ALL FINISHING PROFESSIONAL FINISH STUFF
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